Langoustine, also known as Norway lobster or Dublin Bay prawn, is a type of shellfish that resembles a small lobster. These crustaceans are prized for their sweet, delicate flavor and tender meat. They are typically found in the cold waters of the North Atlantic and are often enjoyed in gourmet dishes, making them a favorite among seafood lovers. In cooking, langoustine can be prepared in various ways, including grilling, boiling, or sautéing. Their versatility allows them to shine in both simple recipes and elaborate meals. Chefs often pair them with ingredients like garlic, butter, and herbs to enhance their natural taste.