Dublin Bay prawn, also known as Nephrops norvegicus, is a species of crustacean found in the North Atlantic, particularly in the waters around Ireland. These prawns are characterized by their long bodies and large claws, making them a popular seafood choice. They are often harvested for their sweet, tender meat and are commonly served in various dishes. The Dublin Bay prawn is typically caught using trawling methods and is an important part of the local fishing industry. They are usually available fresh or frozen and can be prepared in numerous ways, including boiling, grilling, or sautéing.