The Norway lobster, also known as langoustine or Nephrops norvegicus, is a species of crustacean found primarily in the northeastern Atlantic Ocean. It has a slender body, long claws, and a pinkish-orange color. These lobsters typically inhabit muddy or sandy seabeds and are known for their sweet, delicate meat, making them a popular choice in seafood cuisine. Norway lobsters are usually caught using trawling methods and are an important part of the fishing industry in countries like Norway and Scotland. They are often served in various dishes, including pasta and seafood platters, and are enjoyed for their flavor and texture.