Shrimp are small, aquatic creatures belonging to the Crustacean family, commonly found in both saltwater and freshwater environments. They are a popular seafood choice around the world, known for their delicate flavor and versatility in various dishes, from shrimp cocktail to shrimp scampi. These creatures play a vital role in the aquatic ecosystem, serving as both predator and prey. Shrimp are also a significant source of protein for many cultures, making them an essential part of global cuisine. Their farming and harvesting practices have evolved to meet the growing demand while addressing sustainability concerns.