Kuih is a traditional Southeast Asian snack or dessert, commonly found in countries like Malaysia, Indonesia, and Singapore. These bite-sized treats come in various shapes, colors, and flavors, often made from rice flour, glutinous rice, or coconut. They can be steamed, fried, or baked, and are typically enjoyed during festivals, celebrations, or as everyday snacks. The ingredients used in kuih can vary widely, incorporating elements like palm sugar, coconut milk, and tapioca. Some popular types of kuih include kuih lapis, a layered cake, and kuih ketayap, a crepe filled with sweet coconut. Each region has its unique variations, reflecting local tastes and traditions.