Kuih ketayap is a traditional Malaysian dessert made from a thin, crepe-like pancake filled with a sweet mixture of grated coconut and palm sugar. The pancake is typically colored green using pandan leaves, giving it a vibrant appearance. It is often enjoyed as a snack or dessert and is popular in various regions of Malaysia. The preparation of kuih ketayap involves making the pancake batter from rice flour and coconut milk, which is then cooked on a hot griddle. Once cooked, the pancake is filled with the coconut mixture, rolled up, and served warm. This delightful treat is a favorite among locals and visitors alike.