kuih lapis is a traditional Southeast Asian dessert, particularly popular in Malaysia and Indonesia. It is a multi-layered cake made from rice flour, coconut milk, and sugar, giving it a sweet and slightly chewy texture. The vibrant colors of the layers often come from natural food coloring or pandan leaves, making it visually appealing. The preparation of kuih lapis involves steaming the layers one at a time, allowing each layer to set before adding the next. This method creates distinct, colorful layers that are both delicious and attractive, making kuih lapis a favorite for celebrations and special occasions.