Satay is a popular dish originating from Southeast Asia, particularly Indonesia and Malaysia. It consists of skewered and grilled meat, often served with a flavorful peanut sauce. The meat can vary, including chicken, beef, or lamb, and is typically marinated with spices before cooking. Satay is commonly enjoyed as a street food or appetizer and is often accompanied by side dishes like rice cakes or cucumber salad. The dish has gained international popularity, with variations found in many countries, showcasing different marinades and dipping sauces to suit local tastes.