Roti Canai is a popular flatbread originating from India, commonly enjoyed in Malaysia and Singapore. It is made from a simple dough of flour, water, and ghee, which is kneaded and then stretched into thin layers before being folded and cooked on a hot griddle. The result is a flaky, crispy exterior with a soft, chewy interior. Typically served with a side of dhal (lentil curry) or sambal (spicy sauce), Roti Canai can also be enjoyed with sugar or condensed milk for a sweet treat. This versatile dish is often eaten for breakfast, lunch, or dinner, making it a beloved staple in many households.