Nasi Lemak is a traditional Malaysian dish that is often considered the national dish of Malaysia. It consists of fragrant rice cooked in coconut milk, giving it a rich and creamy flavor. The dish is typically served with a variety of accompaniments, including spicy sambal, fried crispy anchovies, roasted peanuts, boiled eggs, and cucumber slices. Nasi Lemak is commonly enjoyed for breakfast but can be eaten at any time of the day. It is often wrapped in banana leaves or served on a plate, making it a popular choice for street food and local eateries. The combination of flavors and textures makes it a beloved meal among locals and visitors alike.