Korean herbs are an essential part of traditional Korean medicine, known as Hanbang. These herbs are used for their healing properties and are often incorporated into various remedies and treatments. Commonly used herbs include ginseng, licorice root, and angelica root, each believed to support different aspects of health and wellness. In addition to their medicinal uses, Korean herbs are also featured in culinary practices. Ingredients like perilla leaves and sesame leaves add unique flavors to dishes. The integration of these herbs into both medicine and cuisine highlights their importance in Korean culture and lifestyle.