Licorice is a sweet, chewy candy made from the root of the licorice plant, which is native to parts of Europe and Asia. The root contains a compound called glycyrrhizin, which gives licorice its distinct flavor. This candy is often enjoyed in various forms, including ropes, bites, and even as a flavoring in some foods and beverages. In addition to being a popular treat, licorice has been used in traditional medicine for centuries. It is believed to have various health benefits, such as soothing sore throats and aiding digestion. However, consuming too much licorice can lead to health issues, so moderation is key.