Angelica root is derived from the Angelica archangelica plant, a biennial herb native to Europe and parts of Asia. The root has a long history of use in traditional medicine, often valued for its potential digestive and anti-inflammatory properties. It is commonly used in herbal teas, tinctures, and as a flavoring agent in various culinary dishes. In addition to its medicinal uses, angelica root is also known for its aromatic qualities. The root contains essential oils that contribute to its distinct fragrance, making it a popular ingredient in perfumes and liqueurs. Overall, angelica root is appreciated for both its health benefits and its sensory appeal.