Sesame leaves are the edible leaves of the sesame plant, known scientifically as Sesamum indicum. These leaves are typically dark green and have a slightly serrated edge. They are commonly used in various cuisines, particularly in Asian dishes, where they add a unique flavor and nutritional value. Rich in vitamins and minerals, sesame leaves are often enjoyed in salads, soups, and stir-fries. They can be eaten raw or cooked, and their taste is somewhat similar to that of spinach or basil. Additionally, sesame leaves are a good source of antioxidants, making them a healthy addition to meals.