Perilla leaves are vibrant green leaves from the perilla plant, a member of the mint family. They are commonly used in Asian cuisine, particularly in Korean and Japanese dishes. The leaves have a unique flavor, often described as a mix of mint, basil, and anise, making them a popular addition to salads, wraps, and soups. In addition to their culinary uses, perilla leaves are known for their health benefits. They are rich in antioxidants, vitamins, and minerals, which can support overall well-being. The leaves are also used in traditional medicine for their anti-inflammatory and antimicrobial properties.