Korean food is known for its bold flavors and diverse ingredients. It often features staples like rice, noodles, and a variety of vegetables. Common seasonings include soy sauce, garlic, and ginger, which contribute to the unique taste of dishes. Popular meals include kimchi, a fermented vegetable side dish, and bulgogi, marinated beef that is grilled or stir-fried. Another key aspect of Korean cuisine is the use of fermentation, which enhances flavors and preserves food. Dishes like doenjang (fermented soybean paste) and gochujang (red chili paste) are essential in many recipes. Meals are typically served with multiple side dishes, known as banchan, providing a variety of tastes and textures.