Korean Barbecue is a popular dining style originating from Korea, where diners grill their own meat at the table. Common meats include beef, pork, and chicken, often marinated in flavorful sauces. The grilling process allows for a fun, interactive meal, as guests can cook their food to their preferred doneness. In addition to the grilled meats, Korean Barbecue is typically served with a variety of side dishes known as banchan. These can include pickled vegetables, rice, and kimchi, a fermented vegetable dish. The combination of grilled meats and side dishes creates a rich and satisfying dining experience.