Gochujang is a traditional Korean condiment made from red chili pepper flakes, glutinous rice, fermented soybeans, and salt. It has a thick, sticky texture and a deep red color, offering a unique combination of spicy, sweet, and savory flavors. Gochujang is often used in various Korean dishes, including bibimbap, tteokbokki, and marinades for meats. This versatile ingredient is not only popular in Korean cuisine but has also gained recognition worldwide for its ability to enhance the flavor of many dishes. It can be used in sauces, soups, and dressings, making it a favorite among chefs and home cooks alike.