Bibimbap is a popular Korean dish that consists of a bowl of warm rice topped with a variety of ingredients. These typically include sautéed vegetables, a fried or raw egg, and sliced meat, often beef. The dish is known for its vibrant colors and is usually served with gochujang, a spicy red pepper paste, which adds flavor and heat. The name "bibimbap" translates to "mixed rice," reflecting the way the dish is prepared. Diners mix all the ingredients together before eating, creating a harmonious blend of flavors and textures. Bibimbap can be customized with different toppings, making it a versatile meal enjoyed by many.