Noodles are a type of food made from unleavened dough, which is rolled flat and cut into various shapes. They are a staple in many cuisines around the world, including Italian pasta, Chinese chow mein, and Japanese ramen. Noodles can be made from different ingredients, such as wheat, rice, or even buckwheat, and they can be served in soups, stir-fries, or salads. Cooking noodles is usually quick and easy. They are often boiled in water until soft, then mixed with sauces, vegetables, or proteins. Noodles are loved for their versatility and can be enjoyed in countless dishes, making them a favorite for many people.