Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes. It is seasoned with a variety of ingredients, including garlic, ginger, chili pepper, and fish sauce, which give it a distinctive spicy and tangy flavor. Kimchi is often served as a side dish and is a staple in Korean cuisine. The fermentation process not only enhances the taste but also increases the nutritional value of kimchi. It is rich in vitamins, minerals, and probiotics, which are beneficial for gut health. Kimchi can be enjoyed on its own or used in various dishes, such as kimchi fried rice or kimchi stew.