Kerala cuisine is known for its rich flavors and diverse ingredients, reflecting the state's cultural heritage. It primarily features rice, coconut, and a variety of spices, which are essential in many dishes. Popular items include appam, a type of rice pancake, and puttu, a steamed rice cake, often served with curries or bananas. Seafood is a staple in Kerala, thanks to its long coastline. Dishes like fish curry and prawn masala highlight the use of fresh catch, while vegetarian options often include lentils and vegetables cooked with coconut milk. Overall, Kerala cuisine offers a unique blend of tastes and aromas.