Puttu is a traditional South Indian dish made from rice flour and grated coconut. It is typically steamed in a cylindrical mold, which gives it a unique shape. Puttu is often served as a breakfast item and can be enjoyed with various accompaniments like banana, sugar, or curry. The dish is popular in states like Kerala and Tamil Nadu, where it is considered a staple food. Puttu is not only delicious but also nutritious, as it is made from whole grains. Its preparation involves layering rice flour and coconut, creating a delightful texture and flavor.