Sadhya is a traditional vegetarian feast from the Indian state of Kerala. It is typically served on a banana leaf and consists of a variety of dishes, including rice, curries, pickles, and desserts. The meal is often prepared for special occasions, such as weddings and festivals, and showcases the rich culinary heritage of the region. The components of a Sadhya can vary, but common items include sambar, avial, and payasam. The meal is usually enjoyed in a communal setting, emphasizing the importance of sharing and togetherness in Kerala culture. Each dish is carefully crafted to create a harmonious balance of flavors.