Malabar Cuisine refers to the traditional food of the Malabar region in the southwestern part of India, particularly in the state of Kerala. This cuisine is known for its rich flavors and diverse ingredients, often featuring rice, seafood, and a variety of spices. Coconut is a staple, used in various forms such as grated, oil, and milk, enhancing the dishes' taste and texture. The cuisine is also famous for its unique dishes like Malabar biryani, a fragrant rice dish cooked with marinated meat, and appam, a type of pancake made from fermented rice batter. Vegetarian options are abundant, showcasing local vegetables and lentils, making Malabar Cuisine both flavorful and inclusive.