Prawn masala is a popular dish in Indian cuisine, known for its rich and spicy flavor. It typically features prawns cooked in a blend of aromatic spices, including turmeric, cumin, and coriander, along with onions, tomatoes, and garlic. The dish is often enjoyed with rice or flatbreads like naan or roti. This dish varies by region, with different areas adding their unique twist. For instance, in Goa, coconut milk may be included for a creamier texture, while in South India, curry leaves and mustard seeds might be used for added flavor. Prawn masala is a favorite among seafood lovers.