Fish curry is a popular dish in many coastal regions around the world, particularly in South Asia. It typically consists of fish cooked in a flavorful sauce made from a blend of spices, herbs, and sometimes coconut milk. The type of fish used can vary, with options like salmon, tilapia, or cod being common choices. The preparation of fish curry often involves marinating the fish in spices before simmering it in the sauce. Common ingredients include turmeric, coriander, and cumin, which contribute to its rich flavor. Fish curry is usually served with rice or bread, making it a hearty and satisfying meal.