Appam is a traditional South Indian and Sri Lankan dish made from fermented rice batter and coconut milk. It is characterized by its soft, fluffy center and crispy edges, often served as a breakfast item or with various curries. The fermentation process gives appam a slightly tangy flavor, enhancing its appeal. Typically cooked in a special pan called an appachatti, appam can be enjoyed plain or with fillings like sweetened coconut or savory ingredients. It is commonly paired with dishes such as stew or vegetable curry, making it a versatile and popular choice in South Asian cuisine.