Karaage is a popular Japanese dish consisting of bite-sized pieces of meat, typically chicken, that are marinated in a mixture of soy sauce, ginger, and garlic. After marinating, the meat is coated in a light flour or starch mixture and deep-fried until crispy. This cooking method gives Karaage its signature crunchy texture and savory flavor. Often served with a wedge of lemon and a side of Japanese mayo or rice, Karaage is enjoyed as a main dish or as a snack. It is commonly found in izakayas (Japanese pubs) and is a favorite at festivals and family gatherings, showcasing its popularity in Japanese cuisine.