Yakitori is a popular Japanese dish consisting of skewered and grilled chicken. The term "yakitori" translates to "grilled bird," and it typically features various parts of the chicken, including thighs, breasts, and even organs like liver. The skewers are often seasoned with salt or brushed with a savory sauce called tare, which is made from soy sauce, mirin, and sugar. This dish is commonly enjoyed at izakayas, which are casual Japanese pubs, and is often served with a side of shichimi togarashi, a spice blend that adds extra flavor. Yakitori is not only a favorite street food but also a staple at festivals and gatherings in Japan.