Fried chicken is a popular dish made by coating chicken pieces in seasoned flour and then deep-frying them until golden brown and crispy. The cooking method creates a crunchy exterior while keeping the meat juicy and tender inside. It is often served with sides like mashed potatoes, coleslaw, or biscuits. This dish has roots in various cultures, with variations found around the world. In the United States, Southern fried chicken is particularly famous and is often associated with comfort food. Fried chicken can be enjoyed in casual settings, at picnics, or as part of festive meals.