Japanese mayo is a popular condiment known for its creamy texture and unique flavor. Unlike traditional mayonnaise, it is made with rice vinegar, which gives it a slightly sweeter and tangier taste. The use of egg yolks instead of whole eggs also contributes to its rich consistency. This mayo is often used in various dishes, including sushi, salads, and sandwiches. It is particularly famous for its role in okonomiyaki, a savory Japanese pancake. Many people enjoy it as a dipping sauce for fries or as a topping for grilled meats and vegetables.