Sushi is a traditional Japanese dish that typically consists of vinegared rice combined with various ingredients, including seafood, vegetables, and occasionally tropical fruits. It is often served with soy sauce, wasabi, and pickled ginger, enhancing its flavors and providing a unique dining experience. There are many types of sushi, such as Nigiri, Maki, and Sashimi, each offering different textures and tastes. Sushi has gained immense popularity worldwide, often enjoyed in restaurants or made at home, reflecting a blend of culinary art and cultural heritage.