An izakaya is a casual Japanese pub where people gather to enjoy drinks and a variety of small dishes. These establishments are popular for their relaxed atmosphere, making them great places to unwind after work or socialize with friends. The menu often includes items like yakitori (grilled chicken skewers), edamame (young soybeans), and sashimi (raw fish), allowing diners to sample different flavors. In an izakaya, the focus is on sharing and enjoying food together. Patrons typically order several dishes to share, creating a communal dining experience. The lively ambiance, combined with delicious food and drinks, makes izakayas a beloved part of Japanese culture.