Künefe is a traditional Middle Eastern dessert made primarily from thin noodle-like pastry called kataifi. It is layered with a filling of melted cheese, typically Kashar or Mozzarella, and baked until golden and crispy. The dish is then soaked in a sweet syrup made from sugar and water, often flavored with rose water or orange blossom.
Served hot, Künefe is usually garnished with crushed pistachios or walnuts for added texture and flavor. This dessert is popular in various countries, including Turkey, Lebanon, and Syria, and is often enjoyed as a special treat during celebrations and gatherings.