Turkish Delight, known as lokum in Turkish, is a traditional confectionery that originated in the Ottoman Empire. It is made from sugar, starch, and water, resulting in a chewy, jelly-like texture. Often flavored with ingredients like rosewater, lemon, or mastic, it can also contain nuts such as pistachios or walnuts. This sweet treat is typically dusted with powdered sugar or desiccated coconut to prevent sticking. Turkish Delight is commonly enjoyed with coffee or tea and is a popular gift during holidays and special occasions in Turkey and beyond.