Kashar is a type of cheese that originates from the Balkans, particularly popular in Albania and Kosovo. It is made from cow's milk and is known for its firm texture and slightly tangy flavor. Kashar can be enjoyed fresh or aged, and it is often used in cooking, especially in traditional dishes. This cheese is typically yellow in color and can be sliced or grated. Kashar is versatile and can be found in various recipes, including pizzas, pastries, and as a topping for salads. Its unique taste makes it a favorite among cheese lovers in the region.