Kataifi is a traditional Middle Eastern dessert made from a unique type of shredded pastry dough. This dough is similar to phyllo but is finely shredded, resembling thin noodles. It is often filled with a mixture of nuts, such as pistachios or walnuts, and sweetened with sugar syrup, giving it a rich and sweet flavor. The dessert is typically baked until golden brown and then soaked in syrup, which adds moisture and sweetness. Kataifi is popular in various countries, including Greece, Turkey, and Lebanon, and is often served during festive occasions and celebrations.