Rose water is a fragrant liquid made by distilling rose petals with steam. It has been used for centuries in various cultures for its soothing properties and pleasant aroma. Often found in beauty products, it is known for its ability to hydrate and refresh the skin. In addition to its cosmetic uses, rose water is also popular in cooking, especially in Middle Eastern and Indian cuisines. It adds a floral flavor to desserts and beverages, enhancing dishes like gulab jamun and rose lassi. Its versatility makes it a cherished ingredient in both beauty and culinary traditions.