Japanese star anise is a spice derived from the fruit of the Illicium anisatum tree, native to Japan and parts of East Asia. It has a star-shaped appearance and is known for its strong, sweet flavor, reminiscent of anise and licorice. The spice is often used in cooking, particularly in traditional Japanese dishes, and can also be found in herbal remedies. Unlike the more commonly known Chinese star anise, which is used in cooking and has culinary applications, Japanese star anise is primarily valued for its aromatic properties. It is important to note that the fruit of Illicium anisatum is toxic if consumed in large quantities, making it essential to use it cautiously.