Anise is a flowering plant known for its sweet, aromatic seeds that are often used in cooking and baking. The seeds have a distinct flavor reminiscent of licorice, making them popular in various cuisines around the world. Anise is commonly found in desserts, beverages, and even savory dishes, adding a unique taste that many people enjoy. In addition to its culinary uses, anise has a long history in traditional medicine. It is believed to aid digestion and relieve symptoms like bloating and gas. Many herbal teas and remedies incorporate anise for its soothing properties, making it a versatile herb in both the kitchen and the medicine cabinet.