Star Anise is a spice that comes from the fruit of the Illicium verum tree, native to northeast Vietnam and south China. Its unique star-shaped pods contain seeds that have a strong, sweet flavor reminiscent of licorice. Often used in cooking, it adds a warm, aromatic taste to dishes like soups, stews, and even desserts. In addition to its culinary uses, Star Anise is also valued for its medicinal properties. It contains compounds that may help with digestion and have antioxidant effects. This spice is a key ingredient in Chinese five-spice powder and is popular in various cuisines around the world.