Japanese restaurants offer a variety of traditional dishes that reflect the rich culture of Japan. Common menu items include sushi, sashimi, ramen, and tempura. These establishments often emphasize fresh ingredients and presentation, making the dining experience visually appealing as well as delicious. Many Japanese restaurants feature a unique dining style, such as teppanyaki, where chefs cook meals on a hot grill in front of guests. Others may provide a more casual atmosphere with izakaya, which are informal pubs serving small plates and drinks. Overall, Japanese restaurants cater to diverse tastes and preferences.