Teppanyaki is a style of Japanese cuisine that involves cooking food on a flat iron grill, known as a teppan. This method allows chefs to prepare a variety of ingredients, including meats, seafood, and vegetables, while showcasing their culinary skills. The cooking process is often interactive, with chefs performing tricks and engaging with diners. Typically served in restaurants, teppanyaki meals are cooked right in front of guests, creating an entertaining dining experience. The food is usually seasoned with soy sauce, garlic, and other spices, enhancing the flavors. Popular dishes include steak, shrimp, and fried rice.