Sashimi is a traditional Japanese dish that consists of thinly sliced raw fish or seafood, served without rice. It is often enjoyed with soy sauce, wasabi, and pickled ginger, enhancing the fresh flavors of the fish. Common types of sashimi include salmon, tuna, and octopus, each offering a unique taste and texture. The art of preparing sashimi requires skill and precision, as the quality of the fish is crucial. Chefs, known as itamae, carefully select the freshest ingredients to ensure a delightful dining experience. Sashimi is not only a treat for the taste buds but also a feast for the eyes, often beautifully arranged on a plate.