An izakaya is a casual Japanese pub that serves a variety of small dishes and drinks. These establishments are popular for after-work gatherings, where friends and colleagues can enjoy a relaxed atmosphere. The menu typically includes items like yakitori (grilled chicken skewers), edamame (young soybeans), and various sashimi (raw fish) options. Izakayas often feature a wide selection of alcoholic beverages, including sake (rice wine), beer, and shochu (a distilled spirit). The setting is usually informal, with customers sitting at tables or the bar, making it a great place for socializing and trying different foods in a friendly environment.