Jägerschnitzel is a popular German dish that consists of a breaded and fried pork or veal cutlet, typically served with a rich mushroom sauce. The name translates to "hunter's schnitzel," reflecting its rustic origins. It is often accompanied by sides such as potatoes, spätzle, or salad. The dish is known for its savory flavor and crispy texture, making it a favorite in German cuisine. Mushrooms play a key role in the sauce, adding depth and earthiness. Jägerschnitzel is commonly found in restaurants and is enjoyed by both locals and visitors alike.