Schnitzel is a popular dish that originated in Austria and is made by taking a piece of meat, usually pork, chicken, or veal, and flattening it with a mallet. The meat is then coated in flour, dipped in beaten eggs, and rolled in breadcrumbs before being fried until golden brown. This crispy exterior contrasts beautifully with the tender meat inside, making it a favorite in many households. Often served with a slice of lemon and a side of potato salad or vegetables, schnitzel is enjoyed in various countries, each adding its own twist. In Germany, for example, you might find it served with spätzle, while in Italy, it’s known as “cotoletta.”