Wiener Schnitzel is a traditional Austrian dish made from thinly sliced veal that is breaded and fried until golden brown. The meat is pounded to tenderize it, then coated in flour, dipped in egg, and rolled in breadcrumbs before being cooked in hot oil or butter. This delicious dish is often served with a slice of lemon, which adds a refreshing touch. In addition to veal, Wiener Schnitzel can also be made with other meats like pork or chicken. It is commonly accompanied by sides such as potato salad, cucumber salad, or lingonberry sauce, making it a hearty and satisfying meal.