German cuisine is known for its hearty and diverse offerings, reflecting the country's rich agricultural heritage. Staples include bread, potatoes, and cabbage, often accompanied by meats like pork and sausage. Each region boasts its own specialties, such as Sauerbraten in the west and Schnitzel in the south. In addition to savory dishes, Germany is famous for its desserts, particularly Black Forest Cake and Strudel. Beer also plays a significant role in German culture, with a variety of local brews enjoyed alongside meals. Festivals like Oktoberfest celebrate this culinary tradition, showcasing the country's love for food and drink.